Behind the Scenes

RUB (Righteous Urban Barbecue)

208 West 23rd Street

(between 7th & 8th Avenues)

New York, NY 10011

(212) 524-4300

www.rubbbq.net

menupages.com listing

 

category: New York BBQ, Manhattan BBQ

 

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RUB Review

Behind the Scenes at RUB

(06/17/07)

 

As longtime readers of this site know, I'm not a babybacks guy (Willie B's and Buck's Naked notwithstanding). But after seeing the ones inside one of RUB's smokers, I made a commitment to try them here on my next visit.

 

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Ribs in various stages of completion: babybacks (top), and St Louis.

 

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Another view - we're talking seriously meaty babybacks.

 

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Brisket being sliced.

 

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Thin slices, just like Paul Kirk does it. The slice I snacked on was tasty and moist.

 

 

(10/23/06)

 

These photos are from an earlier visit. I'd been saving them for a rainy day, but why wait?

 

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More brisket. Those are beans underneath.

 

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A nice puddle of juices.

 

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Pork butts.

 

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Duck - another item I need to try.

 

Owner Andrew Fischel and pitmaster Scott Smith.

 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
 
 
 
 
 
 
 

 

 
 

 

 

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