454 Van Brunt Street
category: Brooklyn BBQ, Red Hook BBQ, Billy Durney
Study the menu, enter the cafeteria line.
The smoker is a massive Ole Hickory.
The main bar.
Main dining room.
Double doors to the entertainment room. Barthroom on right.
The entertainment room.
Bar #2 in the entertainment room.
Back to bar #1.
There are times when I wish Brooklyn were my hometown.
"Let's not put this kid in Canton just yet" was a familiar Bill Parcells refrain used when sportwriters got prematurely excited about one of the coach's flashy rookies, but it's hard not to wonder whether Hometown BBQ might land a spot in the First Tier the next time the PigTrip New York City BBQ Rankings get updated. There's still still some room for improvement on the doneness front, so for now I'll only guarantee Second Tier, but flavor (dazzling at times, especially the beef) and texture (ditto) have me optimistic about their chances for more rarified air.
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